Vermont needs a Red Robin restaurant! We ate dinner at one in Dayton, and I give it two thumbs up.The food is good, service is exceptional and atmosphere is laid back, kid-friendly. The childrens menu offers a variety of healthy choices, including fresh vegetables and fruit as side dishes. Adam chose spaghetti with raw baby carrots and ranch dressing dip and milk. Zac ate grilled chicken on a stick and fresh cantaloupe slices, greatly enjoying holding the sticks and slices in his hands. The adults ate burgers and chicken sandwiches, excpet for me: I enjoyed tortilla soup and a salad with grilled chicken, black beans and cilantro sour cream. And a margerita, of course. They also brought us endless complimentary baskets of crispy steak fries -- we emptied 5 or 6 of those. A costumed Red Robin character came over to visit, and each kid got a balloon. No, Red Robin is not sponsoring my blog -- yet!
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